*  Exported from  MasterCook  *
 
                               CHICKPEA CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Indian
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cooked chickpeas
    2       lg           Onions
    2       ea           Dried red chilies
      1/4   lb           Ginger
    3       ea           Garlic cloves
      1/2   ts           Mustard powder
    1       t            Cumin
      1/2   ts           Turmeric
      1/4   ts           Cinnamon
    2       tb           Vegetable oil
                         Salt, to taste
    1       md           Tomato
 
   Peel and cut onion.  Cut ginger into small pieces.
   Put these ingredients, along with garlic cloves,
   mustard powder, and cumin powder in a blender. Blend
   into a paste.
   
   Cut tomato into small pieces.
   
   Over a medium heat add oil to a pan.  Saute the
   condiments.
   
   When the spices become thick add cut tomato.  Stir and
   cook for 5 minutes.
   
   Add cooked chickpeas.  Turn over contents of pan.  Add
   2 tablespoons of water and salt.  Add cinnamon powder
   and turmeric powder.  Stir the pan. Cook for 8 to 10
   minutes.
   
   Serve hot or warm.
   
   Anadi Naik in “Vegetarian Journal Reports”  Posted by
   Karen Mintzias
  
 
 
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