*  Exported from  MasterCook  *
 
                              NAVARATTAN CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Potato
    4       c            Random vegetables
    2       tb           Butter
    1       lg           Onion
    2                    Garlic cloves
    2                    Tomatoes
    2       tb           Yogurt
      1/2   c            Heavy cream
    4       oz           Green peas
      1/4   c            Raisins
   12                    Blanched almonds
                         -----DRY MASALA-----
      1/2   ts           Cardamom (ground)
      1/2   ts           Coriander powder
      1/2   ts           Ginger (ground)
      1/2   ts           Red Chili powder
      1/2   ts           Turmeric
 
   Note:  For the random vegetables, can use, e.g.,
   broccoli, green peppers, carrots, cauliflower, green
   beans, etc.
   
   Boil vegetables (except onions and peas).  Drain and
   set aside. Melt butter and saute onions and garlic.
   Add tomatoes, yogurt, and the dry masala, and simmer
   for 5 minutes.  Add vegetables and simmer for another
   5 minutes, then add wa-ter.  Cover and simmer for 10
   minutes. Add cream and peas, stirring gently. Before
   serving, top with raisins and almonds.
   
 
 
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