*  Exported from  MasterCook  *
 
                      STRING BEANS AND ZUCCHINI CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish                        Indian
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Fresh string beans
      1/2   lb           Fresh zucchini
    1       lg           Onion
    1       tb           Ghee
    1       t            Cumin
    1       t            Coriander
      1/2   ts           Turmeric
      1/4   ts           Chili powder
      1/2   ts           Garlic powder
      1/4   ts           Dark mustard seeds
                         Salt, to taste
 
   Wash the string beans in water.  Snap the stems off.
   Break beans into 2 inch long pieces.
   
   With a vegetable brush, clean the zucchini thoroughly
   under some running cold water.  Cut and throw away
   both ends of each zucchini, and cut into small rounds.
   
   Peel and cut onion into small pieces.
   
   Over a medium heat saute the onion in butter or
   margarine.  When the onion is soft, add mustard seeds.
   When seeds start jumping, add turmeric, cumin, and
   coriander powders.  Saute onion again until it is
   fully covered with spices.
   
   Add string beans first.  Mix and cover them for 4
   minutes.
   
   Then add zucchini next.  Stir the pan.  Add chili
   powder, garlic powder, and salt.  Cook for 8 to 10
   minutes.
   
   Serve hot or warm as a side dish.
   
   Anadi Naik in “Vegetarian Journal Reports”  Posted by
   Karen Mintzias
  
 
 
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