*  Exported from  MasterCook  *
 
                          USAL (A MUNG-BEAN CURRY)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Ethnic
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mung beans - cooked
                         - (Save the water)
    1       md           Onion - chopped fine
    1                    1“piece of ginger - grated
    3                    Garlic cloves - minced
    1       md           Tomato - chopped
    1       t            Cumin seeds
    1                    Green chile (opt) -- chopped
    1       t            Cayenne (optional/to taste)
    1       pn           Turmeric
      1/2   ts           Cumin powder -- -AND-
    1       t            Coriander powder -- -OR-
    1       t            -curry powder
                         -----GARNISH-----
                         Lemon juice
                         Cilantro -- chopped
    2       ts           Oil
 
   Method:
   
   Heat oil. Add cumin seeds, green chile. After seeds
   pop, add onions, ginger, garlic. Saute till onions are
   pink. Add tomato - saute some more. Add the spice
   powders. Fry briefly. Add mung beans. and may be a cup
   of water. Salt to taste. Let simmer gently for 10-15
   mins. Granish.
   
   Serve with rice/flat breads.
   
   Freezes well.
   
   From: IN%”vyju@EE.ECN.PURDUE.EDU"  3-FEB-1993
   09:39:02.44 vyju manian
  
 
 
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