*  Exported from  MasterCook  *
 
                            EGGPLANT TOFU CURRY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Eggplants
      1/2   c            Canola oil
    4       c            Onions -- chopped
    8                    Garlic cloves -- minced
    6                    Tomatoes -- peeled and chopped
      1/2   ts           Black pepper
      1/4   ts           Red chiles -- crushed
      1/2   ts           Turmeric
    2       tb           Ground coriander
    2       pk           Silken extra-firm Mori-Nu
                         -tofu -- cubed
    2       ts           Garam masala (available in
                         -Indian markets)
      1/2   c            Cilantro, fresh -- chopped
 
    Poke several holes in each eggplant with a fork. Bake
   at 400 degrees for about 45 minutes or until they are
   soft. Let cool and then peel and chop them. Saute
   onions and garlic in oil in a large skillet. When
   onions are soft add spices and saute for 2-3 minutes.
    Add tomatoes and cook for 5 minutes more. Add the
   eggplant and cook another 5-10 minutes so the flavors
   can combine. Add cubed tofu, garam masala and fresh
   cilantro before serving. Serves 6-8
   
    From DEEANNE’s recipe files
  
 
 
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