*  Exported from  MasterCook  *
 
                           VEGETABLE CURRY (JUNG)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Ghee
      1/2   ts           Cumin seeds, crushed
      1/2   ts           Coriander seeds, crushed
    1       tb           Ginger root, minced
    1       tb           Garlic, minced
      1/2   c            Onion, diced
    1       t            Turmeric
    1       t            Garam masala
      1/2   ts           Chili powder
    1                    Dried red chili, minced
    2                    Bay leaves
    2       c            Mixed vegetables, chopped
    1       c            Potatoes, diced
    1       c            Tomatoes, diced
    1       c            Water
    1       t            White vinegar
    1       tb           Tamari
    1       t            Pepper
 
   Heat ghee in a large pot.  Add cumin, coriander,
   ginger, garlic & onion & stir-fry for 1 minute.  Add
   turmeric, garam masala, chili powder, minced red chili
   & bay leaves.  Mix well & stir-fry for another minute.
   Add vegetables, potatoes & tomatoes.  Mix well & cook
   for another 5 minutes. Add water & bring to a boil.
   Add remaining ingredients. Serve hot over boiled rice.
   
   Adapted from Betty Jung, “The Kopan Cookbook”
  
 
 
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