*  Exported from  MasterCook  *
 
                                OKRA CURRY!
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
            x            Okra - cut lengthwise (chop
                         Off the top and discard)
    1                    Onion, diced
            x            Peanuts
            x            Sugar
            x            Chili powder
            x            Salt
            x            Cumin powder
            x            Coriander
            x            Asafoetida
 
   for masala: roast peanuts and powder coarsely. add a
   pinch of sugar, chilli powder to taste and salt to
   taste. (I also add - cumin powder, coriander (dhania)
   powder, a pinch of asafoetida - but these are
   optional!)
   
   heat oil in a fry-pan (needs at least 3-4 tbsps). [
   Optional - add mustard seeds and wait for it to pop.]
   fry onion until golden brown. Add okra and stir-fry
   until the okra is tender [ cooked]. Mix in the masala
   well until it begins looking brown.
   
   This makes a delicious dry curry.
   
   From: raj@tsms.tandem.com (ganesan_raj@tandem.com (Raj
   Ganesan)).  rfvc Digest V94 Issue #212, Oct. 1, 1994.
   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
 
 
                    - - - - - - - - - - - - - - - - - -