*  Exported from  MasterCook  *
 
                             COCONUT CORN CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        African
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Corn kernels, fresh/frozen
    3       tb           Poppy seeds
    1       t            Coriander seeds
    1       t            Sesame seeds
    1       tb           Ginger, grated
    2       ea           Chili peppers
      3/4   c            Coconut, shredded
      1/2   c            Peanuts
    3       tb           Ghee
    1       t            Salt
    5       c            Coconut milk
 
   Cook the corn by boiling in a small amount of water
   until tender.  Set aside.
   Using a mortar & pestle, grind all the spices, the
   coconut & peanuts into a smooth paste.  In a large,
   heavy skillet, heat the ghee & fry the paste for 4 to
   5 minutes, stirring constantly.  Add the corn, salt &
   coconut milk & simmer until the sauce reduces by half
   & becomes thick, 15 minutes or so.  Serve over rice.
  
 
 
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