*  Exported from  MasterCook  *
 
                             GREEN PEPPER CURRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Green Pepper
      1/4   ts           Chilli powder
      1/8   ts           Turmeric powder
      1/2   ts           Dhania powder
    1       tb           Coconut flakes
    1       t            Khus Khus [poppy seeds]
    1       bn           Fresh Corriander leaves
    2       sm           Tomatoes
    2                    Onions
    2       tb           Oil
    1       sm           Piece Vadium
    1 1/4   ts           Salt
 
   1.  Cut the green peppers, onion and tomatoes
   lengthwise 2. Grind chilli-powder, turmeric, dhania
   powder, coconut and poppy seeds.
   3. Heat oil and add vadium
   4. When vadium turns brown add onions and fry for 4
   minutes. 5. Add tomatoes and fry for 2 minutes.
   6. Add green pepper and masala
   7. Add corriander leaves
   8. Cook on low heat (should take around 15 minutes)
   
   Recipe By     : Somesh Rao
  
 
 
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