*  Exported from  MasterCook  *
 
                              PEAS KOFTA CURRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----KOFTAS-----
  250       g            Peas -- boiled
    1       tb           Poppy seeds
    2       tb           Gram flour
    1       sm           Onion -- minced
    1                    Handful of sliced coriander
                         -- (leaves)
    1                    1-inch piece of ginger
                         -- minced
    2                    Green chilies -- minced
                         Salt -- to taste
                         -----CURRY-----
    1                    Onion
    4                    Garlic cloves
    2       tb           Ghee or oil
    1                    Handful of coriander leaves
    2                    Green chilies -- minced
      1/2   ts           Garam masala
                         Salt -- to taste
                         Chili powder -- to taste
    3       lg           Tomatoes -- diced
    2       md           Potatoes -- peeled & cubed
 
   Grind peas to a paste (or process in food processor
   fitted with steel blade).  Add gram flour, poppy
   seeds, onion, coriander, ginger, chilies and salt, and
   knead (or process) until smooth.  Roll dough into
   small balls and deep fry until golden brown.  Drain
   and set aside.
   Grind onion and garlic to a paste.  Fry in 2
   tablespoons ghee or oil until golden brown.  Add
   coriander, garam masala, salt and chili powder.  Cook
   1 minute, then add tomatoes.  Continue cooking until
   tomatoes are soft and ghee (or oil) begins to separate
   out from mixture. Add potatoes, and cook 3 more
   minutes.  Add 2 cups water to pan, then bring to a
   boil.  Reduce heat and simmer until potatoes are
   almost done. Put in koftas and chilies and continue
   cooking until potatoes are tender.  Sprinkle
   additional garam masala and coriander leaves over to
   garnish.
  
 
 
                    - - - - - - - - - - - - - - - - - -