*  Exported from  MasterCook  *
 
                    CAULIFLOWER AND POTATO CURRY (Vegan)
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          potatoes -- peeled/quartered
    1      small         cauliflower -- cut into florets
    1      pinch         asafetida
      3/4  teaspoon      ground turmeric
      1/2  teaspoon      chilli powder
    1 1/2  teaspoons     ground cumin
      3/4  teaspoon      salt
    1      pinch         sugar
    2                    tomatoes -- chopped
    1 1/4  cups          water
      1/2  teaspoon      garam masala
      1/2  cup           wheat berries (optional)
 
 Instructions: ------------- Add all ingredients to a crockpot and cook on  
 low for approximately six hours.  If you're adding wheat berries, cook  
 them on high with an additional cup of water for an hour, then add  
 remaining ingredients and cook on low.  With the wheat berries, if things 
 start drying out, add more water.
  
 
 
 
 
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