---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bell Pepper Curry
  Categories: Veg-cook, August
       Yield: 1 servings
  
       3    4 peppers, diced
       3    4 Tbsp chick-pea flour
       1    2 Tbsp oil ( i prefer peanut
            Oil)
       1 pn Turmeric
       1    2 tsp chilli powder (to
            Taste)
            Salt to taste
       1 T  Cumin seeds
     1/2 t  Mustard seeds
         x  Optional - peanuts, chana
            Dal, urad dal - this makes
            It crunchy
         x  Optional - a pinch of
            Asafoetida)
  
   heat oil in a pan. add mustard seeds when the oil is smoking. Wait for the
   seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida.
   Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the
   peppers are slightly tender. Add the chickpea flour and mix well. Saute
   till the flour makes a nice golden brown crust.
   
   Serve hot with dal and rice.
   
   From: raj@tsms.tandem.com (ganesan_raj@tandem.com (Raj Ganesan)).  rfvc
   Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34,
   TXFT40A@Prodigy.com using MMCONV.
  
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