---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAULIFLOWER AND POTATO CURRY
  Categories: Vegan
       Yield: 4 servings
  
       4 c  Potatoes, peeled and
            -quartered
       1 sm Cauliflower, cut into
            -florets
            -a pinch
     3/4 ts Ground turmeric
     1/2 ts Chilli powder
   1 1/2 ts Ground cumin
     3/4 ts Salt
            -big pinch
       2    Tomatoes, chopped
   1 1/4 c  Water
     1/2 ts Garam masala
     1/2 c  Wheat berries (optional)
            -of asafetida
            -of sugar
  
   Add all ingredients to a crockpot and cook on low for
   approximately six hours.  If you're adding wheat
   berries, cook them on high with an additional cup of
   water for an hour, then add remaining ingredients and
   cook on low. With the wheat berries, if things start
   drying out, add more water.
  
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