*  Exported from  MasterCook  *
 
                               VEGAN “EGGNOG”
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beverages                        Christmas
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Silken tofu
   16       oz           Vanilla soymilk
    1       tb           Vanilla extract
      1/4   c            Sugar
    2       tb           Brown sugar
      1/4   ts           Turmeric
      1/2   c            Brandy or rum, optional
                         Nutmeg
 
   In a blender or food processor, combine all ingredients except nutmeg.
   Blending thoroughly, stopping occasionally to scrape down the sides.
   Serve well chilled & dusted with nutmeg.
   **NOTE: This vegan eggnog is rather suscpetible to the flavour of
   alcohol, so you amy want to start with smaller amounts if adding
   alcohol to your nog & add more as necessary.
  
 
 
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