*  Exported from  MasterCook  *
 
                              FARMERS' POT PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Potatoes -- cut into chunks
    8                    Carrots -- cut into 1/4 thick
                         -rounds
    2       c            Peas
    1       c            Turnips -- peeled and chopped
    1       c            Parsnips -- chopped
    2       c            Corn
    2       c            Button mushrooms -- quartered
    2       lg           Onions -- chopped
    1       tb           Pepper
    1       t            Salt
    1       tb           Garlic powder
    4       c            Vegetable stock
      1/2   c            Whole wheat flour
      1/2   pk           Commercially prepared pizza
                         -dough
 
    Preheat oven to 450 deg.
   
    Combine all ingredients, except flour and dough, in a
   large roasting pan or casserole dish.
   
    Sprinkle flour over vegetable mixture cover and place
   in oven. After 30 minutes, reduce temperature to 275
   deg.
   
    Stir and replace cover. Cook for one hour, mixing
   occasionally.
   
    Remove cover and cook for 30 minutes.
   
    Remove stew from oven and set aside while rolling
   dough.
   
    Roll out dough 1/4 thick. Arrange dough on top of
   stew, trimming off excess and cutting steam vents.
   
    Raise oven temperature to 350 deg. Bake stew until
   dough sounds hollow when tapped and is golden brown,
   about 30 minutes. Serve immediately.
   
    Note: The stew can be made ahead and refrigerated for
   up to 3 days or frozen for up to one week. When ready
   to use, top the refrigerated or thawed stew with dough
   and bake as directed.
   
    Per serving: 290 cal; 10 g prot; 369 mg sod; 57 g
   carb; 4 g fat; 0mg chol; 75 mg calcium
   
    Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
  
 
 
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