*  Exported from  MasterCook  *
 
                       GRAPE LEAVES STUFFED WITH RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Chopped onions
    1       c            Oil
    2       c            Water
    1       c            Brown rice
    1       t            Salt
    2       ts           Kelp
    2       ts           Dill weed
      1/4   ts           Cinnamon
      1/2   ts           Peppermint
    1       t            Paprika
      1/2   ts           Pepper
      1/2   ts           Allspice
                         Juice of 1 lemon
   12       ea           Grape leaves
 
   Saute onions in oil till light brown.  Add 1 c water
   with the rice, salt & kelp.  Mix well.  Cover & cook
   till the water is absorbed.  Remove from heat, cool
   slightly & add remaining spices.  Place 1 generous ts
   of filling onto each grape leaf.  Make one fold up
   from the base of the leaf, tuck in the sides & roll up
   tightly.  Place in a heavy saucepan & fold down,
   packing the rolls tightly.  Add remaining cup of water
   & lemon juice. Cook slowly over low heat till almost
   all the liquid has been absorbed. Serve hot or cold.
   
   “Vegetarian Times Cookbook”
  
 
 
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