---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEN BEANS WITH FRIED BEAN CURD
  Categories: Vegetarian, Beans, Oriental
       Yield: 1 servings
  
       2 ea Tofu cakes
       4 tb Oil
       2 tb Soy sauce
       1 tb Dry sherry
     1/2 lb French beans
       1 ts Salt
       1 ts Cornflour
       2 tb Stock
  
   Cut drained tofu into small cubes.  Heat 2 tb oil in a
   wok & fry tofu till it turns golden.  Remove &
   marinate in soy sauce & sherry.
   
   Cut beans into pieces 2 long.  Heat rest of oil &
   stir fry beans for 1 minute.  Sprinkle with salt.  Add
   tofu & marinade.  Dissolve cornstarch in water & stir
   into the rest of the ingredients.  Cook gently till
   sauce thickens.
   
   Serve hot over rice.
   
   Jack Santa Maria, “Chinese Vegetarian Cooking”
  
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