MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Green Lentil Rissoles
  Categories: Main dish, Vegetarian
       Yield: 6 servings
  
       8 oz Green lentils
       1 pt Hot water
       2 oz Margarine
       1    Onion, finely chopped
       1    Carrot, chopped
       1    Green bell pepper, diced
       2    Garlic cloves, crushed
     1/4 ts Cayenne
     1/2 ts Coriander
     1/2 ts Cumin
     1/2 ts Curry powder
       2 ts Tomato paste
            Salt & pepper
       1 tb Parsley
       2 oz Oats
       2 oz Breadcrumbs
            ---Yogurt sauce
            Oil for frying
     1/2 pt Yogurt
       2 tb Parsley
       1 tb Chives
       1    Garlic clove, crushed
     1/4 ts Cumin
            Lemon juice
            Salt & pepper to taste
  
   Put lentils & hot water into a pot.  Bring to a boil, reduce heat &
   simmer, covered for 30 minutes.
   
   Heat margarine in a skillet, add onion & cook for 2 minutes.  Add
   carrot & pepper & cook for 10 minutes, stirring occasionally.  Add
   spices, paste, salt & pepper.  Mix together well.Then stir in lentils
   & let cool. Mix in parsley.
   
   Divide the mixture into 12 equal portions & shape into rounds.  Coat
   them in combined breadcrumbs & oats (oats may have to be blended to
   resemble fine breadcrumbs).  Shallow fry in hot oil until golden
   brown on both sides.  Drain well.
   
   For the yogurt sauce, combine all the ingredients & chill till ready
   to serve.
   
   I find that I do not need to roll the rissoles in egg, though the
   recipe calls for it.
   
   “Entertaining with Cranks”
  
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