---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Beans, Oriental
       Yield: 2 servings
       2 tb Oil
       2 ea Green onions, chopped
       1 ts Garlic, chopped
       1 ea Green chilies, chopped
       1 tb Salted black beans
       1 lb Bean curd, cubed
       1 tb Soy sauce
       1 ts Brown sugar
     1/2 c  Stock
       1 ts Cornstarch dissolved in 1
            -- tb water
   Heat oil in a wok & fry the onion, garlic & chili for
   30 seconds.  Add salted beans & bean curd, fry gently
   till bean curd turns golden.  Add the rest of the
   ingredients & cook until the sauce thickens.  Serve
   hot over noodles or fried rice.
   Jack Santa Maria, “Chinese Vegetarian Cookery”