MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lemon Tagliatelle
  Categories: Vegetarian, Pasta, Italian
       Yield: 2 servings
     175 g  Tagliatelle
      50 g  Greek strained yoghurt
     1/2    Rind of lemon
     1/2 tb Olive oil
     1/2 ts Grated nutmeg
   1. Cook the tagliatelle according to instructions until al dente.
      Drain thoroughly.
   2. Place the yoghurt in a small pan with the remaining ingredients.
      Bring to the boil then pour onto the pasta, stir well to coat
      and serve at once.
   Serve with the Spring Vegetables in a parcel.