MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BOBBIE'S MUSHROOM & SPINACH FAJITAS
  Categories: Low fat, Vegan, Vegetables
       Yield: 2 servings
  
  
  2 T Olive Oil
  2 Portabello Mushrooms, sliced
  8-10 Button Mushrooms, sliced
  1 green pepper, sliced in strips
  3 green onions, chopped, green ends too
  2 cloves garlic, minced
  2 stalks celery, chopped
  2 t. Chili powder
  1 T. dried parsley, or fresh cilantro
  Bunch of spinach, whole leaves if stems are tender, or rip leaf from stalks
 Tortillas
  Salsa, Guacamole, Sour Cream
   
   In frying pan with lid, saute garlic, onion, celery in olive oil until
 almost tender. Add
   mushrooms, green pepper and saute a little longer. Add 2 T. water,
   cover and cook a few minutes. Add chili powder, and parsley, or fresh
   cilantro to taste if you have it. Add spinach, replace cover, and turn
   off heat. While mixture is sitting. Warm tortillas. I warm tortillas
   a couple at a time by placing them on a small plate covered with a
   wet paper towel for 30 seconds in the microwave. Scoop mixture onto
   warm tortilla. Add salsa, guacamole, sour cream, if you have them. I
   used Salsa, trying to keep it as low-fat as possible. Eat and enjoy!
   
   Created and posted by Bobbie Beers
  
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