*  Exported from  MasterCook II  *
 
                  Black Olive Tapenade with Garlic Toasts
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Side Dish
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        Can pitted black olives
                         -drained
    4      ounces        Can oil-cured Greek olives
                         -pitted and drained
      1/3  cup           Capers -- drained
    2                    Garlic cloves -- mince
      1/4  teaspoon      Dried thyme
    1      tablespoon    Dijon mustard
                         Lemon juice
                         Freshly ground pepper
    3      tablespoon    Fresh parsley -- minced
    1                    Baguette -- sliced on the
                         -diagonal -- rubbed lightly
                         -with garlic and toasted
 
 In a blender or food processor, puree olives.
 Add capers, garlic, thyme and dijon mustard; puree.
 Transfer to mixing bowl.
 Add lemon juice and pepper to taste to pureed mixture.
 Stir in parsley. Serve surrounded by garlic toasts.
 Serves 6 to 8.
 
 
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