MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pasta with Spicy Pea Sauce
  Categories: Vegetarian, Kaz, Pasta, Foreign, Spicy
       Yield: 2 servings
  
       1 c  Yellow split peas
     1/2 tb Olive oil
     1/2    Garlic clove
     1/8 ts Chilli powder
     1/4 ts Turmeric
     1/4 ts Ground coriander
     1/2 ts Ground allspice
     1/8 c  Lemon juice
       1 ts Lemon rind
     250 g  Fresh fettucine
            Fresh coriander sprigs
  
   Preparation: crush the garlic clove and chop the onion.
   
   1. Place the peas in a large pan. Cover with cold water.
      Bring to the boil and boil, uncovered for 25 minutes.
      Drain.
   
   2. Heat oil in a pan. Add onion and garlic and cook over a
      low heat for 2 minutes. Add the spices , stirring for
      2 minutes.
   
   3. Add the well drained peas, lemon juice and rind. Stir to
      combine and cook over a low heat for 8-10 minutes.
   
   4. Cook the pasta in a large quantity of boiling water until just
      tender. Drain and place on a large serving plate. Pour sauce over
      the pasta and garnish with the coriander leaves.
   
   Serve immediately.
  
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