---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEANUT BUTTER AND JELLY TAMALES
  Categories: Vegetarian, Vegan, Desserts, Tex-mex
       Yield: 9 servings
  
       1    Basic masa dough recipe
      18    Corn husks or parchment
            -papers
 
 --------------------------FILLING--------------------------
       1 c  Jam, fruit-sweetened
       1 c  Peanut butter, unsweetened
  
    To make filling:
   
    Mix jam and peanut butter.
   
    Fill and cook tamales according to “Tamales: Basic
   Procedure.”
   
    Per serving (2 tamales): 554 cal; 8 g prot; 267 mg
   sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium
   
    Vegetarian Gourmet, Summer 1993/MM by DEEANNE
  
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