MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian
       Yield: 4 servings
     1/2 lb Snap peas
       2 t  Margarine
       1 ea Cl Garlic, peeled and minced
       1 T  Lemon juice
     1/8 t  Salt
     1/3 lb Snow peas
       1 t  Olive oil
     1/4 t  Tumeric
       1 T  Mint, fresh, finely chopped
       1 x  Black pepper to taste
       Bring a medium pan of water to the boil. Snap the ends off the
   snap and snow peas. Add the snap peas to the boiling water and time
   30 seconds; add the snow peas and time 1 minute. Drain and rinse with
   cold water to stop the cooking completely. Pat dry with paper towels.
       In a medium skillet heat the margarine and olive oil over medium
   heat. Add the garlic and saute 1 minute. Add the tumeric and lemon
   juice; swirl to incorporate.
       Add the peas, mint, salt and pepper. Stir for about 2 minutes to
   heat the peas through. Serve immedietely.