*  Exported from  MasterCook  *
 
                             PIGEON PEAS & RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
    1       sm           Onion -- chopped
    2                    Garlic cloves -- crushed
    6       tb           Tomato sauce
   16       oz           Canned pigeon peas
    1       c            Uncooked rice
    4       tb           Chopped fresh parsley
    2       c            Water
    1       tb           Fresh lime juice
                         Salt -- to taste
                         Freshly ground black pepepr
                         -- to taste
 
   Heat the oil in a saucepan and add the onion; simmer
   for 5 minutes. Add the garlic and tomato sauce and
   cook 1 minute.  Add the peas, rice, and parsley and
   saute 1 minute.  Add the water and lime juice and
   simmer, covered, for 15 minutes until rice is cooked.
   Add salt and pepper to taste.
   
   * Source: Keys Cuisine - by Linda Gassenheimer * Typed
   for you by Karen Mintzias
  
 
 
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