*  Exported from  MasterCook  *
 
                        RYZI ME ARAKA (RICE & PEAS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1                    Onion,finely chopped
    1       c            Uncooked rice
    1       pk           Frozen peas (16 oz)
                         -or 2 cups shelled fresh
                         Salt to taste
                         Pepper to taste
    2 1/2   c            Hot water or vegetable broth
 
   1. Heat the oil in a medium-size heavy saucepan. Saute
   the onions until tender. 2. Add the rice and stir
   until all grains are well-coated. Add peas, salt and
   pepper (you may want to use less salt if you plan to
   use vegetable broth), and stir. Add hot water or
   broth, bring to a boil and cook over low heat for 25
   minutes. makes four to six servings.
   
   Nutritional analysis per serving: 150 calories, 5
   grams protein, 3 grams fat, 32 grams carbohydrate.
  
 
 
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