---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHESTNUTS WITH RICE
  Categories: Vegetarian, Rice
       Yield: 4 servings
  
       1 md Onion, sliced finely
     1/4 lb Mushrooms, sliced
            Margarine as required
       1 ts All-purpose flour
     1/2 c  Stock
       1 lb Chestnuts, boiled
            Salt & black pepper
     1/2 c  White wine
       2 c  Cooked rice
  
   Saute onion & mushrooms in margarine till brown.  Add
   flour & blend. Gradually add stock.  Stir till smooth.
   Add peeled & chopped chestnuts & mix well.  Season.
   Add white wine, heat to boiling point & serve over
   rice.
   
   “The Vegetarian Times Cookbook”
  
 -----