---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lentil And Rice One-Pot Supper
  Categories: Digest, Mar95
       Yield: 4 servings
  
       1 c  Lentils
     1/2 c  Rice
       2 c  Sliced carrots
       3 c  Water
       1 pk Vegetable broth
       1 ts Garlic
       1 ts Dried basil
       1 tb Olive oil
  
   Wash and pick over lentils. Place in a large saucepan with rice and
   carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and
   cook until rice is done, 20 to 30 minutes.
   
   Makes 4 servings.
   
   Source: Kokomo Tribune, March 13, 1995
   
   GENIE Food & Wine RT [*], Fri Mar 24, 1995, Posted by M.CARMAIN1 [Melinda]
   
   Individual recipes copyrighted by originator. Formatted by Sue Smith,
   SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
   Mintzias, km@salata.com.
   
   1.80á
  
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