---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SEITAN ROAST WITH MUSHROOM GRAVY
  Categories: Vegetarian
       Yield: 6 servings
  
       1 lb Seitan
       2 c  Sliced mushrooms
       2 c  Sliced onions
   1 1/3 oz Tofu scrambler
       4 c  Water
       1 tb Chopped fresh basil leaves
       1 tb Chopped fresh sage leaves
  
   Slice seitan into 1/2″ slices & place in a Dutch oven.
   Layer mushrooms & onions on top.  In a bowl, combine
   dry tofu scrambler with water, basil & sage.  Pour
   over seitan & vegetables.  Bring to a boil & simmer
   gently for 30 minutes, till gravy has thickened.
   
   “Vegetarian Times” November, 1991
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving