---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOFT VEGETABLE TACOS
  Categories: Vegetarian, Vegan, Tex-mex, Main dish
       Yield: 8 servings
  
       8    Flour tortillas
       2 c  Pico de gallo
       2 c  Fresh mushrooms; sliced
       1 c  Alfalfa sprouts
     1/4 c  Sesame seeds
       1 c  Picante (or to taste)
       2 c  Guacamole (optional)
  
   Wash and slice mushrooms. Fold flour tortillas like
   tacos and fill with mushrooms, pico de gallo, alfalfa
   sprouts and guacamole (if desired). Garnish with
   sesame seeds and picante to taste.
   
   Makes 8 tacos.
   
   From Deeanne’s recipe files
  
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