---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Vegan, Tex-mex, Main dish
       Yield: 4 servings
       4    Corn tortillas
   1 1/3 c  Frozen mixed vegetables:
            -broccoli, corn and red
            -peppers, or other Southwest
            Salt and pepper
            Sprouts (optional)
       4 ts Salsa or picante
   Microwave frozen vegetables for 5 minutes. Microwave
   tortillas for 20-30 seconds until hot and soft. Top
   each tortilla with vegetables, salt and pepper, 1 ts
   of your favorite salsa and sprouts if desired. Fold in
   3 sides like flaps and eat. These are quick and easy.
   From Deeanne’s recipe files