MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Southern Soft-Shell Tacos
  Categories: Main dish, Southwest
       Yield: 5 servings
  
       1 cn HORMEL Chili with beans
     2/3 c  Uncooked instant rice
       2 c  Shredded Cheddar Cheese
            Shredded Lettuce
      10    Flour tortillas, warmed (10")
       1 cn CHI-CHI’s Salsa
            Sour cream
  
   Cook rice according to package directions. Heat chili according to
   package directions. Fill tortillas with equal amounts of rice, chili,
   salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
   and lettuce.
  
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