MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SOYA BEAN PATTIES
  Categories: Meatless, Personal
       Yield: 2 servings
  
     1/2 c  Cooked soya beans
     1/3    Onion
     1/3 tb Tomato paste
     2/3 ts Chilli sauce
     2/3 tb Chopped parsley
     1/3 c  Wholemeal breadcrumbs
     1/3    Egg
    1/16 c  Milk
     1/3 c  Dry breadcrumbs
       1 tb Sesame seeds
     1/3 c  Plain wholemeal flour
            Oil
 
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     2/3    Garlic cloves
    3/16 c  Tahini
    1/16 c  Water
    3/16 c  Lemon juice
  
   1 Mash the beans using a potato masher.
     Add the onion, tomato paste, chilli sauce, parsley and fresh
     wholemeal breadcrumbs.
     Mix well to combine.
     Divide the mixture into 4 even proportions.
     Shape into rounds and flatten with your fingers to form pattie
   shapes.
   
   2 Combine the egg and milk in one bowl, and breadcrumbs and sesame
   seeds
     in another bowl.
     Roll the patties in the flour then dip each one into combined egg
   and
     milk mixture and then coat with the dry breadcrumbs and sesame seed
     mixture.
   
   3 Heat the oil in a large shallow pan. Cook the patties on a medium
   heat
     until they are golden brown on both sides.
     Drain on absorbent paper.
     Set aside and keep warm.
   
   4 To prepare the sauce combine all the ingredients in a small bowl.
   Serve
     the patties hot accompanied by the tahini sauce.
  
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