MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SQUASH-STUFFED CREPES WITH ORANGE GLAZE
  Categories: Vegan
       Yield: 9 servings
  
       1 c  Butternut squash; cubed,
            -steamed 20minutes
       1 c  Acorn squash; cubed, steamed
            -20 minutes
       1 c  Spaghetti squash; peeled,
            -cubed, steamed 20 minutes
     1/2 c  Raisins; soaked in 1 1/2
            -cups warm water for 20
            -minuts, drained
     1/2 c  Maple syrup
       1 tb Fresh parsley; chopped
       3 tb Toasted sesame oil
     1/4 c  Orange juice
       9    Crepes
       3 tb Almonds; chopped
  
    Combine the squashes, raisins, honey, and parsley in a medium-size
   mixing bowl and toss well. In a small mixing bowl, combine the sesame
   oil and orange juice, mixing well. Divide the squash mixture between
   the crepes, roll up and drizzle the orangeglaze over them.
    Sprinkle with the chopped almonds and serve.
   
    Note: The spaghetti squash must be removed from the skin by gently
   scooping it out with a spoon. It will separate into spaghettilike
   strands.
   
    From DEEANNE’s recipe files
  
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