---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Stuffed pumpkin
  Categories: Main dish, Vegetarian
       Yield: 6 servings
  
       1 ea Pumpkin
       6 tb Oil
       2 ea Onions, chopped
       2 cl Garlic, chopped
       2 ea Celery stalks, chopped
       1 ea Green pepper, chopped
       1 lb Mushrooms, chopped
       1 c  Cooked, chopped spinach
       4 c  Cooked rice
            Salt & pepper
       1 ts Sage
     3/4 ts Thyme
     1/2 ts Rosemary
     1/2 ts Basil
     1/2 ts Oregano
  
        Wash pumpkin and slice off top as you would for a jack-o'-lantern.
   Scoop out seeds and rinse inside of pumpkin.
   
        Heat oil and saute onions, garlic, celery, green pepper and mushrooms
   for 10 minutes.  Combine with remaining ingredients and place in pumpkin.
   Replace lid so it si not tightly sealed.
   
        BAke at 350F in baking dish with 1 inch water for approximately 1 1/2
   hours, or until pumpkin flesh is soft.
   
   Source: The Harrowsmith Cookbook, Volume Three
   
    -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara’s Medical Host
   905-937-1907  (1:247/101)
   ===========================================================================
   BBS: DomTech OS/2 Date: 12-06-93 (10:49) Number: 245 From: GERRY DENNIS
   Refer#: NONE To: ALL Recvd: NO Subj: Stuffed Pumpkin Conf: (6) Cooking
  
 -----

Plain Text Version of This Recipe for Printing or Saving