MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sweet Potato Pancakes
  Categories: Vegetarian, Vegan, Potatoes, Breads
       Yield: 4 servings
  
   1 1/3 c  Light soy milk
       2 ts Lemon juice
     1/2 c  Quick oats
       1 tb Egg replacer
     1/4 c  ;water
     1/2 ts Oil
       1 tb Maple syrup or honey
     1/2 c  Sweet potatoes; pureed
     1/2 c  Whole wheat flour
     1/2 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Cinnamon
  
    In a large bowl, combine one cup soy milk and lemon juice. Add to
   oats and let stand for 15 minutes to soften.
   
    Whisk together egg replacer, oil, maple syrup. Add egg replacer, oil,
   maple syrup, pureed sweet potatoes and remaining 1/3 cup soy milk to
   oat mixture.
   
    In a small bowl, combine flours, baking powder, baking soda and
   cinnamon. Add to oat mixture. Add more soy milk if batter is too
   thick.
   
    Lightly oil a griddle and preheat over medium heat.
    For each pancake, pour about 1/4 cup of batter onto griddle. When
   surface of pancake is bubbly and sides are firm, turn and cook on
   other side until golden.
   
    Keep pancakes warm while cooking remaining batter.
   
    Per serving (2 pancakes): 237 cal; 10 g prot; 228 mg sod; 46 g carb;
   2 g fat; 0 mg chol; 126 mg calcium.
   
    Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
  
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