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* Exported from MasterCook * Sweet Potato Taco with Smoked Yellow Pepper Sauce Recipe By : CHILLIN' & GRILLIN' SHOW #GR3629 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large sweet potatoes -- peeled,cooked & cut -- 1/4 inch thick 8 blue corn tortillas, 6″ 1 cup Monterey jack cheese -- grated 1 cup white cheddar cheese -- grated 1/4 cup cilantro -- chopped 1/4 cup honey salt pepper olive oil Prepare a wood or charcoal frill and allow it to burn down to embers. For each serving lay 3 slices of sweet potato over half of the tortilla, sprinkle with cheeses, cilantro and honey. Season to taste with salt and pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted. Serve hot with Smoked Yellow Pepper Vinaigrette. Yield: 8 servings - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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