---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TASTY BEAN CURD
  Categories: Vegetarian, Beans, Chinese
       Yield: 2 servings
  
     1/2 lb Flat noodles
       3 tb Oil
       1 sm Onion, sliced
       1 c  Sliced broccoli
       1 c  Sliced mushrooms
     1/2 c  Sliced water chestnuts
     1/2 c  Sliced bamboo shoots
       1 c  Bean sprouts
       2 ea Garlic cloves, chopped
       1 ts Ginger, chopped
       1 ts Salt
       1 ts Brown sugar
       2 tb Soy sauce
       2 tb Dry sherry
       1 tb Sesame oil
   1 1/2 lb Bean curd, cubed
       2 ts Sesame seeds
       2 tb Cashew nuts
       2 tb Green onions, chopped
       2 tb Green peppers, chopped
  
   Heat a pot of salted water & boil the noodles till
   tender.  Rinse, drain & keep warm on a serving dish.
   Heat oil in a wok & stir fry onion, broccoli,
   mushrooms, water chestnuts & bamboo shoots for 2
   minutes.  Add bean sprouts & fry for 1 minute.  Place
   on dish with noodles.  Keep warm.
   
   Add a little more oil & fry ginger & garlic for 1
   minute.  Stir in salt, sugar, soy sauce, sherry &
   sesame oil.  Add bean curd.  Fry gently till bean curd
   begins to brown.  Mix together with the noodles &
   vegetables. Keep warm.
   
   Add a little more oil to the wok & fry the sesame
   seeds, nuts, green onion & pepper till the nuts begin
   to brown.  Use a granish for the rest of the meal.
   
   Jack Santa Maria, “Chinese Vegetarian Cookery”
  
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