*  Exported from  MasterCook  *
 
                         BRAISED TEMPEH NAPOLETANO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
    6                    Garlic cloves -- minced
    1       md           Onion -- diced
    2       sm           Zucchini -- halved lengthwise
                         -and thinly sliced
    1       lg           Green pepper -- diced (1/2-in.
                         -dice)
    8       oz           Tempeh -- cut into 1/2-inch
                         -cubes
    1 1/2   c            Tomatoes, peeled -- chopped
                         -finely, with their juice
                         -(from a 16 oz. can)
    2       tb           Dry vermouth or dry redor
                         -white wine
      1/4   ts           Basil
      1/4   ts           Marjoram
      1/4   ts           Oregano
      1/4   ts           Salt
                         Pepper to taste
 
    Heat the olvie oil in a large skillet over medium
   high heat, then add the garlic and onion, and saute
   for 2 minutes, tossing frequently. A dd the zucchni
   and toss for 2 more minutes. Add the greenpepper and
   tempeh, and cook, tossing occasionally for 5 more
   minutes.
   
    Add the tomaotes, vermouth, and all of the remaining
   ingredients, and stir well. Reduce the heat to a
   simmer and cook slowly for about 10 minutes, or until
   the suace is fragrant and thickened. Do not overcook
   the vegetables; they should still retain a slight
   crunchiness. Serve immediately, or cover and chill up
   to 24 hours, then reheat slowly until piping hot.
   
    From the files of DEEANNE
  
 
 
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