*  Exported from  MasterCook  *
 
                     TEMPEH SATAY & ASIAN PEANUT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Bar-B-Q
                 Main Dish                        Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Grated coconut
      1/4   c            Orange juice
    1       t            Honey
      1/4   c            Tarmari
      1/8   ts           Cayenne pepper
    4                    Tempeh cutlets
                         -----ASIAN PEANUT SAUCE-----
      1/4   c            Smooth peanut butter
    3       tb           Tamari
    1       t            Mirin or sherry
      1/2   ts           Rice vinegar
      1/8   ts           Garlic powder
    1       tb           Honey
    1       c            Plain, nonfat yogurt
      1/8   ts           Cayenne pepper
 
   To make marinade, puree 1/4 cup coconut with orange
   juice, honey, tamari and
   cayenne in a blender.  Pour marinade into a shallow
   baking dish. Cut tempeh inot 3/4-inch cubes and add to
   marinade. Set aside 15 minutes. In a small bowl, blend
   together peanut sauce ingredients with a wire whisk.
   Refrigerate until serving time. Thread tempeh cubes
   onto bamboo skewers that have been soaked in water.
   Grill tempeh over medium-hot coals 3 to 5 minutes on
   each side.  Brush shish kebabs
   with marinade and sprinkle with remaining coconut.
   Serve immediately with Asian Peanut Sauce.
  
 
 
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