MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HAWAIIAN TEMPEH KEBOBS (VEGAN)
  Categories: Vegan
       Yield: 4 servings
  
       2 tb Tamari
     1/2 c  Lemon juice, fresh
       1 ts Garlic; pressed
     1/4 ts Allspice
      10 oz Tempeh; cut into 12 cubes
       1 c  Pineapple; cubed
       1 c  Zucchini; sliced
       1 c  Tomatoes, cherry
            Tangy Orange Sauce (see
            Rec)
  
   In a large bowl, combine the marinade ingredients, then add the
   tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
   Skewer, then broil or grill for 10 minutes. Brush on the sauce and
   cook an additional 5 minutes.
   
   Yield: 2 to 4 servings
   
   Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
   
   Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue
   9] Dec. 9, 1994.
   
   FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
   with permission. Formatted by Sue Smith, S.Smith34,
   TXFT40A@Prodigy.com using MMCONV.
   
   1.80a
  
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