---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lime Tempeh
  Categories: Veg-cook, August
       Yield: 1 servings
  
       1    Block of tempeh
     1/2 c  Lime juice
     1/3 c  Light soy sauce
       1 c  Leftover white wine
       8    Cloves garlic, chopped
            Coarse
       2 T  Cumin
  
   Cut the tempeh in half the short way, then diagonally, yielding 4
   triangles.  Mix the remaining ingredients into a marinade, and marinate the
   tempeh for a couple of hours.  Drain off and reserve most of the marinade,
   keep a little bit in the bottom of the roasting dish, and broil the tempeh
   in this for about 5 minutes on each side.
   
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
   #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
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