*  Exported from  MasterCook  *
 
                      TEMPEH CHIPS WITH DIPPING SAUCE
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Block (8 oz) tempeh -- - (soy bean cake)*
      1/2  cup           Hot water
      1/4  cup           Tamari or soy sauce
    2      tablespoons   Lemon or lime juice
      1/2  teaspoon      Sea salt
      1/2  teaspoon      Finely chopped garlic
      1/2  teaspoon      Ground coriander
    1      cup           Canola oil
                         Ground red chili pepper -- - (to taste)
 
 Cut tempeh into 2 x 1/2 x 1/8-inch slices.  In a bowl, combine hot water, 1
 tablespoon each of the tamari and the lemon juice, the salt, garlic, and
 coriander; stir until salt is dissolved.  Add tempeh; marinate for 15 minutes.
 In a skillet, heat oil.  Fry tempeh until crisp; drain. To make dipping sauce,
 combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon
 juice, and the chili pepper. Makes 4 servings.
 
  *Available at health food stores.
 
  Guest Demonstrator:  Paul Onishi
  CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
  Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
  Company, Inc.
 
  [Meal-Master compatible format by Karen Mintzias]
 
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