*  Exported from  MasterCook  *
 
                              DEEP-FRIED TOFU
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------FORMATTED BY
                         S.GRABOWSKI-----------------
    1       lb           Tofu, cut in 1/2 inch cubes
      1/2   c            Wheat germ
    3       tb           Cornstarch
                         Vegetable oil for deep fry
                         Soy sauce ->OR<-
                         Sweet and sour sauce
 
   1) Roll the tofu cubes in the wheat germ mixed with
   cornstarch. Heat the oil to 350F on a deep-fat frying
   thermometer. 2) Fry the cubes, a few at a time, in a
   basket in the hot oil. Drain on paper towels and keep
   warm while making the remainder. 3) Serve with soy
   sauce or sweet and sour sauce dip. From The New York
   Times New Natural Foods Cookbook
  
 
 
                    - - - - - - - - - - - - - - - - - -