*  Exported from  MasterCook  *
 
                        BAKED TOFU AND RICE PATTIES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Tofu -- mashed
    1       c            Brown rice -- cooked
      1/2   c            Celery -- minced
    2                    Garlic cloves -- minced
    1       tb           Nutritional yeast
    1       tb           Peanut butter
    2       tb           Shoyu or tamari
      1/2   ts           Sesame oil, toasted (opt)
      1/2   ts           Sage
    4       tb           Whole wheat pastry flour, as
                         -needed
 
    Place all ingredients, except for the flour, in a
   medium-sized bowl and mix well. Using your hands,
   shape the mixture into 6 patties. Press firmly so that
   the patties hold together well.
   
    Dredge both sides of each patty in the flour and
   palce them on a well-oiled cookie sheet.
   
    Bake the patties at 400 deg for 25-30 minutes, or
   until they are golden brown. Turn the patties over
   halfway through the baking.
   
    Serve them with the sauce of your choice, acompanied
   by a steamed vegetable and a salad.
   
    From the files of DEEANNE
  
 
 
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