*  Exported from  MasterCook  *
 
                      HERBED TOFU IN WHITE WINE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Sept.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            (soy) margarine
    1 1/2   T            Flour
      1/2   c            (soy) milk
      1/2   c            White wine
    1                    Wedge of onion left in one
                         Piece (I can't tolerate much
                         Onion, so I
                         Used about a 4cm x 2cm
                         Wedge)
    1       d            Ground cloves
    1       d            Salt
            x            Some water
      1/2   lb           Or so herbed tofu, cubed
                         (about 1.5 cm cubes)
            x            Your favorite pasta, enough
                         For two servings
 
   Melt margarine in pan and wisk in flour.  Cool a bit and then wisk in wine
   and (soy)milk.  Add onion, cloves, and salt to sauce and stir over low heat
   until sauce is slightly thickened.  If it gets too thick, add some water.
   Add tofu and simmer while you cook the pasta. Serve tofu and sauce over
   pasta, giving the onion to the person who likes them more.
   
   From: Teresa Marie Esch <tme9u@galen.med.virginia.edu>.  rfvc Digest V94
   Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
   TXFT40A@Prodigy.com using MMCONV.
  
 
 
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