---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Cauliflower Tomato and Green Pea Curry
  Categories: Main dish, Vegetables
       Yield: 4 servings
 
     800 g  Cauliflower
            Separated into flowerets
   1 1/2 c  Fresh or frozen green peas
       1 md Onion, thinly sliced
       1 ts Mashed garlic
       1 ts Grated ginger
       4 T  Ghee
     3/4 ts Turmeric
       1 T  Ground coriander
       1 T  Vindaloo paste
       2 ts Sugar
       2    Cardamoms, opened
     3/4 c  Yoghurt
       2 l  Tomatoes, cut into wedges
 
   Preparation time: 25 minutes
   Cooking time: 20 minutes
 
   Boil the cauliflower and peas in water until tender. Drain.
   Cook the onion, garlic and ginger in the ghee until golden and tender. Add
   the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
   for 3-4 minutes. Add the tomatoes and cook 3-4 minutes.
   Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
 
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