*  Exported from  MasterCook  *

                     Canadian Sourdough Oatmeal Bread

Recipe By     : Canadian Bread Machine Baking/Roxanne McQuilkin       
     
Serving Size  : 12   Preparation Time :3:00
Categories    : Bread                            Breadmaker
                Sourdough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           All-Purpose Starter
     3/4  Cup           Rolled Oats
   2 1/4  Cups          All-Purpose Flour
   1 1/2  Teaspoons     Salt**
   2      Tablespoons   Oil
   1      Tablespoon    Honey
     1/2  Cup           Water
   1 1/2  Teaspoons     Yeast*

* She recommends 1 teaspoon bread machine
 yeast or 1 1/2 teaspoon active dry yeast.
** I used 1 teaspoon salt.

Combine all ingredients in the order that your
machine manufacturer recommends.
Formatted into Mastercook by Carole Walberg


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