*  Exported from  MasterCook  *

                           Hawaiian-Style Bread

Recipe By     :=20
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread/Rolls                      Homemade Mix
                Machine                          Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MMMM-------------------------SMALL
                        LOAF------------------------------
     2/3   c            Buttermilk
   1                    Egg
   1 1/2   ts           Margarine or butter
   2       c            Bread flour
     1/4   c            Whole wheat flour
   2       ts           Sugar
     1/2   ts           Salt
   1 1/2   ts           Yeast
     1/4   c            Macadamia nuts, coarsely
                        -chopped, OR sliced almonds
     1/3   c            Coconut, toasted
     1/3   c            Pineapple, dried or candied,
                        -chopped
   1                    Vanilla icing
                        MMMMM-------------------------LARGE -- =A5
                        LOAF------------------------------
   1       c            Buttermilk
   1                    Egg
   1       tb           Margarine or butter
   3       c            Bread flour
     1/3   c            Whole wheat flour
   1       tb           Sugar
     3/4   ts           Salt
   2       ts           Yeast
     1/3   c            Macadamia nuts, coarsely
                        -chopped, OR sliced almonds
     1/2   c            Coconut, toasted
     1/2   c            Pineapple, dried or candied,
                        -chopped
   1                    Vanilla Icing

  Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and   pineapple at
the beep. If desired, before serving, glaze with Vanilla   Icing and
sprinkle with additional fruit and nuts.      Vanilla Icing: In a small
mixing bowl, stir together 1 cup sifted   powdered sugar, 1/4 ts vanilla,
and enough milk (2-3 ts) to make an   icing of drizzling consistency. Makes
1/2 cup.      Adapted from More Bread Machine Bounty.  =20

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